Round dining table at Heritage Hall set with a cowhide runner and place settings.
Heritage Hall

Menus & Catering

The Kitchen

Event menus from the Black Hat kitchen and Lazy Butcher family

Heritage Hall catering is coordinated by our own team. Plated dinners, steakhouse menus, seafood, and seasonal courses come from the Black Hat Cattle Co. kitchen, while BBQ and more casual catering can be built with our sister concept, The Lazy Butcher.

Backlit bar shelving stocked with spirits inside Heritage Hall.
Black Hat Kitchen

Steaks, seafood & seasonal cooking

The same kitchen behind Black Hat's dinner service prepares Heritage Hall plated menus. Dry-aged steaks, fresh seafood, house-made sauces, and seasonal vegetables are executed to the same standards as nightly service.

Lazy Butcher Catering

BBQ and casual packages available

For events that call for smoked meats, family-style service, pig roasts, or a more relaxed Colorado BBQ feel, we can coordinate catering through The Lazy Butcher, our sister concept.

Custom Consultation

Your menu, built around your event

Every Heritage Hall catering engagement starts with a menu consultation. We work with your dietary requirements, guest preferences, and event format to build a menu that fits — not a preset package forced onto the occasion.

Dietary Accommodations

Vegetarian, vegan, gluten-free & allergy-aware

All dietary accommodations are available with advance notice. Our kitchen team handles vegan, vegetarian, gluten-free, nut-free, shellfish-free, and other allergy protocols. No guests left without a full plate.

Seasonal Menus

Updated quarterly around Colorado seasons

The Heritage Hall event menu rotates quarterly to reflect what's in season in Colorado. Spring and summer menus lean lighter; fall and winter lean richer. Your event menu will reflect the season it's served in.

Bar Service

Velvet Brim behind every Heritage Hall bar

All Heritage Hall beverage service is provided by Velvet Brim, our in-house bourbon bar program — see the Beverage Packages above for sample offerings. Beer, wine, craft cocktails, full open bar, or guided bourbon tastings — the bar is part of the package.

Fully Staffed

Professional bartenders included

Every Heritage Hall bar package comes with skilled Velvet Brim bartenders for the full duration of your event — no outside bar service needed.

Guided Tastings

Bourbon flights for small groups

Add a guided bourbon tasting to any package — a curated flight of Kentucky, Tennessee, and Colorado selections, with paired bites from the Black Hat kitchen available.

Custom Drink Menus

Built around your brand or theme

For themed events, corporate activations, and milestone celebrations, we build a custom cocktail menu — named drinks designed for the occasion, with branded menu cards available.

Velvet Brim is exclusively available through Heritage Hall packages — there is no walk-in or public bar service. All Heritage Hall events include professional bartenders for the full duration of the event.

The Lazy Butcher

BBQ & casual catering for a different kind of event

For events that call for something more casual — a company picnic, a backyard-style rehearsal dinner, a summer party on the terrace — Heritage Hall can coordinate BBQ and casual catering through The Lazy Butcher, our sister concept.

A plate of passed appetizers being served at a Heritage Hall catered event.
About The Lazy Butcher

The Lazy Butcher is a Colorado BBQ concept known for whole-animal smoked meats and unfussy, generous food. When your Heritage Hall event calls for something less formal — smoked brisket instead of filet, a pig roast instead of a plated dinner — we coordinate Lazy Butcher catering to bring that energy to your event.

The two concepts work well together: a Heritage Hall wedding might do a Lazy Butcher rehearsal dinner, or a corporate off-site might do Black Hat kitchen for dinner and a Lazy Butcher BBQ lunch. We coordinate both.

The Lazy Butcher ↗
Smoked Meats

Whole brisket, pulled pork & more

Whole smoked beef brisket, pulled pork shoulder, half-bird smoked chicken, and smoked sausage — sliced and served family-style or carved at a station.

BBQ Sides

Generous, house-made sides

Smoked mac & cheese, baked beans, coleslaw, cornbread, house pickles, jalapeños. Sides are built to feed a crowd — everything made in-house.

Pig Roast & Whole Animal

Large-format catering for big events

Whole-animal roasts available for larger Heritage Hall events. Pig roasts, whole lamb, and specialty smoked proteins available with advance booking.

Combined Packages

Mix Black Hat & Lazy Butcher

Multi-day or multi-event bookings can combine both kitchens. A rehearsal dinner through Lazy Butcher and a Black Hat wedding dinner is a popular pairing.

Packages

Package pricing, clearly itemized

Heritage Hall packages bundle event space rental, catering from the Black Hat Cattle Co. kitchen, and Velvet Brim bar service. The package examples below show the current public pricing components so guests and planners can estimate the right fit before inquiring.

Essential

Event space + reception catering + beer & wine

From $60/person + room rental

Best for cocktail receptions and casual celebrations. Event space rental, two hours of passed hors d'oeuvres, charcuterie station, beer and wine bar from Velvet Brim, event staff.

  • Event space: up to 4 hours
  • Hors d'Oeuvres: $30/person
  • Beer & Wine: $30/person
  • Room rental from $800/day
  • Velvet Brim bartenders
  • Event staff & service
Build Your Event →
Signature

Event space + plated dinner + craft cocktail bar

From $115/person + room rental

Our most popular format. Three-hour event space booking, four-course plated dinner from the Black Hat kitchen, premium bar from Velvet Brim, full service team, linen and tableware.

  • Event space: up to 5 hours
  • Classic Four Course Dinner: $65/person
  • Premium Bar: $50/person
  • Room rental from $800/day
  • Velvet Brim bartenders
  • Full service team
  • Linen, china & tableware
Build Your Event →
Prestige

Full buyout + four-course dinner + open bar

From $115/person + room rental

The complete Heritage Hall and Velvet Brim experience. Exclusive event space access up to six hours, four-course dinner, premium open bar, dedicated coordinator, all setup and teardown.

  • Event space: up to 7 hours
  • Classic Four Course Dinner: $65/person
  • Premium Bar: $50/person
  • Room rental from $800/day
  • Velvet Brim bartenders
  • Dedicated event coordinator
  • Linen, china & tableware
  • Setup & teardown included
Build Your Event →

Pricing — Per-person pricing above is paired with the applicable room rental, time charges, selected supplements, and any market-price items. Final proposals confirm guest count, date, package selections, and service timeline.

Venue Rates

Room rental, by the hour and by the season

Space rental is quoted separately from catering and bar packages above. These are the current standard room fees, additional-time charges, and holiday-season rates from the venue menu setup.

Standard Room Rates

Base rental by space

  • Full Hall$800 room feeHeritage Hall full buyout
  • Bar Only$400 room feeVelvet Brim
  • Trophy Room$600 room fee1st floor private dining
Additional Time Charges

Extend your booking

  • Evening events $175/hr per space
  • Daytime events $85/hr per space
  • Setup/breakdown $100/hr
  • Events before 11am $300 + $100/hr before 8am
Build Your Event →
Holiday Rates

November 20 – January 1

Holiday-season rates apply across the Full Hall, Bar Only, and Trophy Room, each with weekday, Friday/Saturday, and Sunday evening tiers.

Full Hall

Heritage Hall — full buyout

  • Weekday Evening$5,100$1,100 + $4,000
  • Fri/Sat Evening$7,500$1,500 + $6,000
  • Sunday Evening$4,400$900 + $3,500
Bar Only

Velvet Brim

  • Weekday Evening$2,300$500 + $1,800
  • Fri/Sat Evening$3,200$700 + $2,500
  • Sunday Evening$1,950$450 + $1,500
Trophy Room

1st floor, main restaurant

  • Weekday Evening$1,900$400 + $1,500
  • Fri/Sat Evening$2,700$500 + $2,200
  • Sunday Evening$1,575$375 + $1,200
Let's Talk

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